- тренажер для запоминания слов

Potato Biscuit

"картошка" - "potato"
"печенье" - "biscuit"
"варить" - "to boil"
"рассыпчатый" - "mealy"
"снимать кожуру" - "to peel"
"разминать" - "to mash"
"курица" - "hen"
"яйцо" - "egg"
"растапливаться" - "to melt"
"охлаждать" - "to cool"
"дрожжи" - "yeast"
"мука" - "flour"
"консистенция" - "consistency"
"лепить" - "to mould"
"оставаться" - "to remain"
"печь" - "to bake"

Potato Biscuit.

Boil mealy potatoes very soft, peel and mash them. To four good-sized potatoes, put a piece of butter, of the size of a hen’s egg, a tea-spoonful of salt. When the butter has melted, put in half a pint of cold milk. If the milk cools the potatoes, put in a quarter of a pint of yeast, and flour to make them of the right consistency to mould up. Set them in a warm place - when risen, mould them up with the hand - let them remain ten or fifteen minutes before baking them.