crazylink.ru - тренажер для запоминания слов
Family Vegetable Beef Soup
"говядина" - "beef"
"молотый" - "ground"
"порция" - "serving"
"ингредиент" - "ingredient"
"средний" - "medium"
"лук" - "onion"
"рубленый" - "chopped"
"консервная банка" - "can"
"помидор" - "tomato"
"сок" - "juice"
"нарезать кубиками" - "to dice"
"осушать" - "to drain"
"банка" - "jar"
"резать ломтиками" - "to slice"
"гриб" - "mushroom"
"замороженный" - "frozen"
"стручковая фасоль" - "green beans"
"тонко" - "finely"
"сельдерей" - "celery"
"капуста" - "cabbage"
"морковь" - "carrot"
"чайная ложка" - "teaspoon"
"сушеный" - "dried"
"базилик" - "basil"
"чеснок" - "garlic"
"порошок" - "powder"
"указания" - "direction"
"соль" - "salt"
"перец" - "pepper"
"небольшая жаровня" - "Dutch oven"
"мясо" - "meat"
"примешивать" - "to stir in"
"оставшийся" - "remaining"
"кипение" - "boil"
"снижать" - "to reduce"
"закрывать" - "to cover"
"кипятить на медленном огне" - "to simmer"
Family Vegetable Beef Soup
MAKES: 14 servings
Ingredients
2 pounds (2 фунта ≈ 900 гр.) ground beef
1 medium onion, chopped
1 can (46 ounces (46 унций ≈ 1300 гр.)) tomato juice
1 can (28 ounces (28 унций ≈ 800 гр.)) diced tomatoes, undrained
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 cups frozen cut green beans
2 cups each finely chopped celery, cabbage and carrots
1 teaspoon dried oregano (орегано)
1 teaspoon dried basil
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
Directions
In a Dutch oven, cook beef and onion over medium heat (на среднем огне) until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour.