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Christmas Sugar Cookies

"сахар" - "sugar"
"печенье" - "cookie"
"очень вкусный" - "delicious"
"рецепт" - "recipe"
"период" - "season"
"легко приспосабливаемый" - "adaptable"
"просто" - "simply"
"другой" - "different"
"соответствующий" - "relevant"
"форма" - "shape"
"сливочный сыр" - "cream cheese"
"привкус" - "flavor"
"ингредиент" - "ingredient"
"размягчать" - "to soften"
"масло" - "butter"
"мука" - "flour"
"указания" - "direction"
"миска" - "bowl"
"миксер" - "mixer"
"смешивать" - "to blend"
"добавлять" - "to add"
"постепенно" - "gradually"
"замораживать" - "to refrigerate"
"по крайней мере" - "at least"
"охлажденный" - "chilled"
"предварительно нагревать" - "to preheat"
"духовка" - "oven"
"раскатывать" - "to roll out"
"тесто" - "dough"
"толщина" - "thickness"
"слегка" - "lightly"
"поверхность" - "surface"
"посыпать" - "to sprinkle"
"помещать" - "to place"
"на расстоянии" - "apart"
"противень" - "baking sheet"
"липкий" - "sticky"
"скалка" - "rolling pin"
"выпекать" - "to bake"
"край" - "edge"
"подрумянивать" - "to brown"
"остужать" - "to cool"
"перемещать" - "to remove"
"брусок" - "bar"
"полностью" - "completely"

Christmas Sugar Cookies

Christmas Sugar Cookies is a delicious and easy recipe for sugar cookies for the Christmas season. Adaptable also for Easter (Пасха) and Halloween (Хэллоуин) by simply using different colored sugars (подкрашенный сахар) and holiday relevant cookie shaped cutters. The cream cheese in this recipe brings out a different and delicious flavor to the cookies.

Ingredients:


Directions:

  1. Beat cream cheese and butter together in a large bowl with mixer until blended. Add granulated sugar and vanilla; mix well. Gradually add flour, beating well after each addition. Refrigerate at least 3 hours or until chilled.
  2. Preheat oven to 350 °F (≈ 180 °С). Roll out dough to 1/4-inch (≈ 0,6 см) thickness on lightly floured surface. Cut into shapes with 3- to 4-inch (7,5 – 10 см) cookie cutters; sprinkle with colored sugar. Place, 2 inches (5 см) apart, on baking sheets. If dough is too sticky just add additional flour to your work surface and rolling pin.
  3. Bake 10 to 15 minutes or until edges are lightly browned. Cool on baking sheets 2 minutes. Remove to wire racks (решетка); cool completely.