crazylink.ru - тренажер для запоминания слов
Cilantro Tomato Bruschetta
"порция" - "serving"
"ингредиент" - "ingredient"
"булка" - "loaf"
"французская булка" - "French bread"
"ломтик" - "slice"
"оливковое масло" - "olive oil"
"столовая ложка" - "tablespoon"
"чайная ложка" - "teaspoon"
"уксус" - "vinegar"
"помидор" - "tomato"
"вычищать семена" - "to seed"
"рубленый" - "chopped"
"тонко" - "finely"
"лук" - "onion"
"свежий" - "fresh"
"кинза" - "cilantro"
"крупный" - "coarse"
"соль" - "salt"
"перец" - "pepper"
"измельчать" - "to shred"
"сыр" - "cheese"
"указания" - "direction"
"несмазанный" - "ungreased"
"противень" - "baking sheet"
"смазывать щеткой" - "to brush"
"печь" - "to bake"
"золотистая корочка" - "golden brown"
"тем временем" - "meanwhile"
"чашка" - "bowl"
"взбивать" - "to whisk"
"оставшийся" - "remaining"
"примешивать" - "to stir in"
"посыпать" - "to sprinkle"
"подавать" - "to serve"
"немедленно" - "immediately"
Cilantro Tomato Bruschetta (брускета)
MAKES: 12 servings
Ingredients
- 1 loaf (1 pound) French bread, cut into 1-inch slices
- 1/2 cup olive oil
- 1 tablespoon balsamic vinegar
- 3 small tomatoes, seeded and chopped
- 1/4 cup finely chopped onion
- 1/4 cup fresh cilantro leaves, coarsely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup shredded mozzarella (моцарелла) cheese
Directions
- Place bread on an ungreased baking sheet; brush with 1/4 cup oil. Bake at 160° for 10-12 minutes or until golden brown.
- Meanwhile, in a small bowl, whisk the vinegar and remaining oil. Stir in the tomatoes, onion, cilantro, salt and pepper. Spoon about 1 tablespoon onto each slice of bread. Sprinkle with cheese. Serve immediately.